Brisbane's Dub Temple Records bring us some more smooth grooves with their latest Podcast.

With a big night of dancing ahead of us, we thought it the perfect opportunity to fuel ourselves with the power of mexican food and margaritas and finally try the food at Lupe's.

And we thought we were cool sabraging* champagne with a knife. This guy makes us look like amateurs! I like the added touch of the 'sword' image/application on his ipad whilst sabring... authenic.

 *Try this at your own risk*

Last year the shores and dancefloors of Australia were graced with Brainfeeder record label artists Flying Lotus, Gaslamp Killer, Thundercat and Ronald Bruner Jr. The Bookery Cook ladies had the pleasure of cooking dinner for the crew before their Brisbane show and the warehouse afterparty.

The festive season is a time for fun, family, friends, love and love lost.

So top up your wine glass or fix yourself another gin on the rocks, put this mix nice and loud on the stereo, and get cooking your favourite dish. 

Vivandière - rolling spins by vivandiere

Check out the new mini mix by the lovely Vivandiere (of The Bookery Cook)! Super smooth tunes perfect for afternoons in boogieing in the kitchen.

So, the departure of Bookery Cook’s Maxie for the big city bright lights (and edible wonderland) of NYC called for a grand feast. We decided to invade the kitchen and deck of good friends in Auchenflower for the occasion.

Vivandiere- March Selects by vivandiere

In January this year Brisbane was hit with one of the worst floods it has ever experienced. Although team Bookery + friends + family were extremely lucky to escape major trauma, there were many people throughout Queensland who were not, and our hearts and thoughts go out to them.

Sunday afternoon at our parent’s house/farm on the Sunshine Coast… outside fire, platter, beers… then Japanese banquet (^_^) !

In November we flew to Adelaide to meet, greet and eat with two of Bookery Cook artists, Billie Justice Thomson and Jimmy Dodd.

The Bookery Cook was lucky enough to be part of an exhibition held by Brisbane arts collections 4C. The exhibition was called SHOOT to raise funds for six degrees and friends of the earth.

Inspired by a Guardian article entitled ‘The life-saving qualities of pizza‘, the need to a repent a hangover fromThe Fleet Store opening after-party (a project of Maxie’s along with QUT fashion student comrades), the call of entertaining on the deck in summer and the need to feed friends before heading down to Class to see The Bookery Cook’s Vivandiere and Bookery COok head taste-tester and revered Dank Morass dj Walrii go back to back, we decided to make pizzas, bring-a-topping style.

…or, what would happen if you could plug a cookbook into a fridge and link it with the contents.

As her final project for her design course, The Bookery Cook’s Vivandiere took deciding what to have for dinner to the next level, with her project The Bookery Cook Interactive.