Articles tagged with: outdoor dining

Easter Feasting

Written by Jessica Thompson on Sunday, 15 April 2012.

Easter Feasting

 

After what feels like years of sopping wet national holidays (including several significant floods) we celebrated the 4 days of fine Easter weather this year with bonfires, mountain climbs, outdoor bbqing,
and garden dining.

On the food front, the feature meal involved a 3-day marinated 12-hour roasted lamb leg, pistachio & green olive tabbouli, fig & labneh salad, and some homemade naan to mop it all up.