Cooked up this number recently for some Sunday-style dining. Nicely spiced lamb in crispy light filo fashioned into a novelty coil, served with refreshing mint sauce, colourful salad and sweet caramely hummousy pumpkin.

Last year the shores and dancefloors of Australia were graced with Brainfeeder record label artists Flying Lotus, Gaslamp Killer, Thundercat and Ronald Bruner Jr. The Bookery Cook ladies had the pleasure of cooking dinner for the crew before their Brisbane show and the warehouse afterparty.

Maybe its their bejewelled nature, or their delicious burst of flavour, but lately I cannot get enough pomegranate in my life. And it turns out this obsession is shared amongst many in the world and rightly so, as pomegranates are a new super food:  They are high in vitamin C and potassium, a great source of fiber, and low in calories. Not only is this fruit delicious, but one of the healthiest foods you can eat

Weeks of suppressed cooking urges due to study and life commitments erupted into a frying, caramelising, roasting, sauteing, wine-drinking frenzy last Friday night.

The Bookery Cook recently took a trip to the home of quality meats to learn how to bone and stuff a chicken.