Maxine Thompson's Kitchen Dreamland

I recently signed up to NETFLIX. It’s incredible. I have access to so many cooking shows on demand. Which means every night I crawl into bed and enter the kitchens of various famous chefs all over the world. I have become slightly addicted to Ramsey’s Kitchen Nightmares (yes cringe now if you must) but I honestly love it. And find it surprisingly, very inspirational!

The end result was might tasty- perfect with a light salad and a great little mid-week number so you can take the left over patties for pack lunch, or a really nice vegetarian BBQ burger alternative.

Salmon Cous Cous Patties 

500g salmon (roughly mashed)

2 cups cooked cous cous

1/4 cup each chopped coriander & mint

1 tablespoon flour

2 eggs

salt & pepper

oil for cooking

Place all ingredients in a bowl, season with salt and pepper and bring together with your hands.

Shape patties into desired size, heat pan and fry for 3 minutes on either side or until golden. I covered the patties whilst frying to ensure the salmon cooked all the way through.

Serve with a green salad and glass of white wine.