I like to keep a jar of this in the fridge at all time, to administer on pretty much anything to soupe it up with a spicy kick. Lather it on boiled eggs on toast at breakfast, avocado, goes with fish, curries, meats, put it on sandwiches, use it as a marinade for chicken or meat (could combine it with some yoghurt), dipping sauce for wontons - you get the idea. Potato salad. Add to soups
This Northern African paste (Moroccan?) used as a base for tagines and .. combines chilli, capsicum, spices and garlic.