Art, architecture, friends, music... food. Sound like a good combination? So do we. And so do the folks at Architecture Uncomfortable, who, alongside Simon Lassig, included food as one of the offerings at their recent fine art exhibition. This was no cheese cube and kabana on toothpick affair - interested in the artistic nature of cooking, the food was an equal part of the exhibition as the rest of the works. All of the preparation of the food served at the event (baking the bread in a wood-fired oven, picking salad leaves and flowers, preparing the pork in a salt crust etc) was done together with the exhibiting artists.