Tasty tunes

Nuthin but a ‘G’ thang by Dr Dre feat. Snoop: Pancakes, chocolate mousse & cream

In another inter-disciplinary inter-sensorial combination, Swedish photographer Philip Karlberg and set designer/ chef Mattias Nyhlin have paired songs and desserts in their project 33RPM.

When not crafting lovely illustrations, M u m p craft equally lovely tunes.
Check it! 
 

Brisbane's Dub Temple Records bring us some more smooth grooves with their latest Podcast.

Some lovely dancefloory tunes selected by Bookery Cook's Vivandiere. For those times when you want something more upbeat in the kitchen.

A smooth mix brimming with Valentine's Day vibes by Bookery Cook Guest Contributer Walrii. Perfect for pre, during and post dining with that someone special (♥_♥) 

When we woke up to find snow we knew it was going to be a good day.

Little did we know the day was going to involve interstate and international friends, breakfast out at a lovely new little cafe, a flea market, a platter, champagne, homemade salmon carbonara, hours of dancing in a warehouse loft party, new friends, all topped off with an early-AM deli turkey sandwich (our first ever!).

A large helping of soul, a dash of reggae, a sprinkling of blues, hint of R&B and a giant dollop of yes please.

Last year the shores and dancefloors of Australia were graced with Brainfeeder record label artists Flying Lotus, Gaslamp Killer, Thundercat and Ronald Bruner Jr. The Bookery Cook ladies had the pleasure of cooking dinner for the crew before their Brisbane show and the warehouse afterparty.

The festive season is a time for fun, family, friends, love and love lost.

So top up your wine glass or fix yourself another gin on the rocks, put this mix nice and loud on the stereo, and get cooking your favourite dish. 

Vivandière - rolling spins by vivandiere

Check out the new mini mix by the lovely Vivandiere (of The Bookery Cook)! Super smooth tunes perfect for afternoons in boogieing in the kitchen.

Vivandiere- March Selects by vivandiere

Inspired by a Guardian article entitled ‘The life-saving qualities of pizza‘, the need to a repent a hangover fromThe Fleet Store opening after-party (a project of Maxie’s along with QUT fashion student comrades), the call of entertaining on the deck in summer and the need to feed friends before heading down to Class to see The Bookery Cook’s Vivandiere and Bookery COok head taste-tester and revered Dank Morass dj Walrii go back to back, we decided to make pizzas, bring-a-topping style.

Sunday night and a full moon meant champagne in the park as the moon came up, and then nibbles and tunes on the deck. 

A postcard-perfect autumnal Sunday afternoon inspired a picnic in New Farm park. While the end result was a few beers and ball-throwing in the park (due to a languid Sunday morning after a large Saturday night, and having to wait for the provisions to be finalised), the post-picnic banquet was enjoyed just as much back on the safe decks of home base.