Magnum photographer, Martin Parr created a gorgeous documentary about Teddy Gray’s sweet factory established in 1826 in Dudley in the West Midlands. Teddy Gray’s has been a family owned and run business for five generations keeping the traditional, hand-made methods of sweet making alive...

Not being a huge fan of the muffin variety of baked goods, it takes some pretty damn good muff to win me over. This is why these guys are packed full of all the good stuff - dried figs and walnuts, wholemeal spelt, dark chocolate chips. The result is a rich and flavourful muffin, slightly crispy round the edges,  nutty, sweet but not saccharine and even pretty healthy.

While we love the simplicity of serving a cheese platter with water crackers or crusty bread, these homemade savoury biscuits are a great alternative to the store-bought versions, and allow you to improvise by using different herbs and seeds.