With the onset of warmer weather in New York, all I'm craving is seafood. Wandering around the farmers market on a balmy afternoon, I decided to buy a few random ingredients and take a 'ready, steady, cook' approach to dinner. 

Magnum photographer, Martin Parr created a gorgeous documentary about Teddy Gray’s sweet factory established in 1826 in Dudley in the West Midlands. Teddy Gray’s has been a family owned and run business for five generations keeping the traditional, hand-made methods of sweet making alive...

Not being a huge fan of the muffin variety of baked goods, it takes some pretty damn good muff to win me over. This is why these guys are packed full of all the good stuff - dried figs and walnuts, wholemeal spelt, dark chocolate chips. The result is a rich and flavourful muffin, slightly crispy round the edges,  nutty, sweet but not saccharine and even pretty healthy.